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Vol. 14 No. 4 (2022): Revista Rosa dos Ventos - Turismo e Hospitalidade
Vol. 14 No. 4 (2022): Revista Rosa dos Ventos - Turismo e Hospitalidade
Foto Capa: Susana Gastal.
Santiago, Chile, 2022.
Published:
2022-12-13
Artigos
Labor Market and Internship:
Perceptions of Students from Tourism and Hospitality Courses at Higher Education Institutions of Rio De Janeiro
Deborah Moraes Zouain, Flora Thamiris Rodrigues Bittencourt, Renan Ribeiro da Silva, Gabriela De Laurentis Cardoso
pdf (Português (Brasil))
Sexual Harassment against Female Employees at Tourism Destinations:
A case study in Northern Cyprus
Murude Ertac Cankan, Esther Kasiva Wateri
pdf
The Impacts of Covid-19 Pandemic at the Host Services of Aracati [Brazil]
Icaro Coriolano Honorio, Isa de Oliveira Rocha
pdf (Português (Brasil))
Empirical Research On Determining Future Anxiety Of Hotel Staff And Leave Of Employment Due To COVID-19
Mehmet Sariisik, Osman Culha, Gulcin Ozbay, Veli Ceylan
pdf
Critical Success Factors of Wine Tourism in São Joaquim, Santa Catarina, Brazil
Study on the Perception of Interested Parties
Luiz Carlos da Silva Flores, Ivan Cegatta Júnior , Thamires Fiuza, Guilherme Oliveira de Mattos da Silva Flores
pdf (Português (Brasil))
Evaluation and proposal of optimal routes for hiking trails in the sector El Manguito, Pico Bayamesa National Park, Cuba
Adonis Maikel Ramón Puebla, Eduardo Salinas Chávez, Osiris Labrada Vega
pdf (Español (España))
The Complexity of the Qualification Policy of the Ministry of Tourism [Brazil]
Ivan Conceição Martins da Silva, Aguinaldo Cesar Fratucci
pdf (Português (Brasil))
Proposal to make Brotas, Brazil, in an Smart Tourist Destinations –
Based on analysis of municipal indicators
Antonio Carlos Bonfato, Gabriel Furlan Coletti, Silvia Nunes Coelho Hauck, Victor Ragazzi Isaac
pdf (Português (Brasil))
Application of VECM to Measure Tourism Economic Impact on Sao Tome and Principe Integrating Macroeconomic Variables
Elvira Da Costa Ribeiro, Bing Wang
pdf
Cocktail Preparation and Creative Tourism
A Reflective Pedagogical Proposal in Technology Course in Gastronomy
Marcia Maria Cappellano dos Santos, Francielle de Lima, Edemilson Rosa Pujol
pdf (Português (Brasil))
Relationship Between Risk Taking, Cost Practices and Performance:
A Study with Brazilian and Venezuelan Hotels
Suzete Antonieta Lizote, Marisa Luciana Schvabe de Morais, Vagner Luis Bazzanello , Jucilene Matuschak
pdf (Português (Brasil))
Violence, Leisure and Tourism in Baixada Fluminense - Verde
Fausi Kalaoum, Luiz Gonzaga Godoi Trigo
pdf (Português (Brasil))
Formation of readiness of future specialists for professional activity in the field of social tourism in Ukraine
Daryna Lyuta, Natalia Makovetska, volodymyr Naumchuk, Anna Sydoruk , Eduard Kryvolapov
pdf
ARTITECTOURISM
Concepts and Educommunicative Practices of Digital [Eco]Tourism [Culture] of the Artetecture and Humanism Movement
Frederico Assis
pdf (Português (Brasil))
A Meta-Synthesis Study on the Effect of Movies and TV Series on Destination Marketing
İlke BAŞARANGİL
pdf
Entrevista
Donatella Straggio:
A conversation about Culture, Heritage and History
Vania Beatriz Merlotti Herédia
pdf (Português (Brasil))
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