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Vol. 4 No. 3 (2012): Dossiê Turismo e Gastronomia
Vol. 4 No. 3 (2012): Dossiê Turismo e Gastronomia
Dossiê de Turismo e Gastronomia, organizado por Maria Henriqueta Sperandio Garcia Gimenes-Minasse da Universidade Federal de São Carlos - Campus Sorocaba e Rosana Peccini do Museu Municipal de Caxias do Sul.
Published:
2012-11-30
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Keywords
Block title
Estudos sobre Gestão de Crises no Turismo: Abordagens e Contextos / Studies on Crisis Management in Tourism: Approaches and Contexts
75
Dossiê: Sambas e Turismos em Perspectiva Transdisciplinar
57
A Economia na Pandemia Covid-19: Algumas Considerações / The Economy in Pandemic Covid-19: Some Considerations
48
El Turismo Cultural y sus Construcciones Sociales como Contribución a la Gestión Sostenible de los Destinos Turísticos / Cultural Tourism and its Social Constructions as a Contribution to the Sustainable Management of Tourist Destinations
44
El Turismo como Objeto de Investigación -Tourism as an Object of Study
39
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