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  3. Vol. 11 No. 1 (2023)

Vol. 11 No. 1 (2023)

Published: 01/01/2023

Original Research

  • Incorporation of graphene oxide and reduced graphene oxide on the performance of hybrid polysulfone membranes for gas permeation

    Laís Gilioli Tosin, Wendel Paulo Silvestre, Camila Baldasso
    e231105
    • Full Text (in English)
  • Study of the efficiency of the removal of steroid hormones from water by reverse osmosis

    Débora Carolina Vanni, Wendel Paulo Silvestre, Camila Baldasso
    e231104
    • Full Text (In English)
  • Design and analytical investigation on air-to-air cross flow heat exchanger of an industrial heat recovery ventilation system

    Emre Taş, Şahin Güngör
    e231103
    • Full Text (In English)
  • Reproducibility of some solid-state phase transition temperatures as obtained from DTA/DSC

    Reproducibility of some solid-state phase transition temperatures as obtained from DTA/DSC

    Janete Zorzi, Cláudio Perottoni
    e231101
    • Full Text (In English)

Review Articles in Science, Engineering and Education

  • Aplicação do fruto Abelmoschus esculentus no tratamento de água: uma revisão sistemática

    Larissa Coêlho de Azevêdo, Anderson de Jesus Lima, Débora de Gois Santos, Denise Conceição de Gois Santos Michelan Michelan
    e231106
    • Full Text (in Brazilian Portuguese)

Industry 4.0 and Lean Production

  • Sistemas Ciberfísicos desenvolvidos para apoio na manutenção centrada em confiabilidade: uma aplicação em subestações de energia e central de compressores

    Samuel Ribeiro Brando, Ivandro Cecconello
    e231102
    • Full Text (in Brazilian Portuguese )

About the Journal

Scientia cum Industria (ScI) is a peer reviewed platinum open access journal dedicated to publishing scientific research in all areas of innovation in Science, Engineering and Technology with focus on fundamental and applied research in benefit of industrial practices, as well modern educational practices in engineering, science and mathematics.

eISSN: 2318-5279

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Scientia cum Industria, eISSN: 2318-5279

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