SILVESTRE, W. P.; PAULETTI, G. F. Evaluation of extraction yield and chemical composition of the essential oil of five commercial varieties of basil (Ocimum basilicum L.) . Interdisciplinary Journal of Applied Science, [S. l.], v. 6, n. 10, p. 44–50, 2021. DOI: 10.18226/25253824.v6.n10.06. Disponível em: https://sou.ucs.br/revistas/index.php/ricaucs/article/view/99. Acesso em: 21 nov. 2024.