1.
Giacobbo A, Moura Bernardes A, de Pinho MN. Recovery of antioxidant compounds from wine lees using membrane technologies. Sci. cum Ind. [Internet]. 2025 Jan. 30 [cited 2025 Feb. 3];14(2):e251422. Available from: https://sou.ucs.br/etc/revistas/index.php/scientiacumindustria/article/view/13576