GIACOBBO, Alexandre; MOURA BERNARDES, Andréa; DE PINHO, Maria Norberta. Recovery of antioxidant compounds from wine lees using membrane technologies. Scientia cum Industria, [S. l.], v. 14, n. 2, p. e251422, 2025. DOI: 10.18226/23185279.e251422. Disponível em: https://sou.ucs.br/etc/revistas/index.php/scientiacumindustria/article/view/13576. Acesso em: 3 feb. 2025.