Coelho-Costa, Ewerton Reubens. “Spices and Tourism: Destinations, Attractions, and Cuisines”. Revista Rosa dos Ventos - Turismo e Hospitalidade 8, no. 1 (abril 3, 2016). Acessado novembro 14, 2024. https://sou.ucs.br/etc/revistas/index.php/rosadosventos/article/view/4060.