NUNES, JONATHAN RODRIGUES, William Mateus de Souza Ferreira, Carlos Alberto Tomelin, and Renato Buchele Rodrigues. “The Creative Gastronomy As a Tool for Tourism Development: : A Case Study on Bragança Flour - Pará, Brazil”. Revista Rosa dos Ventos - Turismo e Hospitalidade 17, no. 3 (December 17, 2025): e170304. Accessed November 11, 2026. https://sou.ucs.br/etc/revistas/index.php/rosadosventos/article/view/13468.