[1]
J. R. NUNES, W. M. de S. Ferreira, C. A. Tomelin, and R. B. Rodrigues, “The Creative Gastronomy as a Tool for Tourism Development: : A Case Study on Bragança Flour - Pará, Brazil”, RRV-TH, vol. 17, no. 3, p. e170304, Dec. 2025.