NUNES, J.R. et al. 2025. The Creative Gastronomy as a Tool for Tourism Development: : A Case Study on Bragança Flour - Pará, Brazil. Revista Rosa dos Ventos - Turismo e Hospitalidade. 17, 3 (Dec. 2025), e170304. DOI:https://doi.org/10.18226/21789061.v17ip170304.